Join us for a fun-filled day at Kanpai London Sake Brewery & Taproom! Learn the art of making two pinch pot sake cups with expert guidance from Noriko Nagaoka whilst enjoying a can of Sparkling Session Sake or soft drink. Get your hands dirty, unleash your creativity, and sip on some delicious sake with us.

Join us for a day celebrating Japan’s beloved Onigiri, sponsored by J.R.E. (Zenbeiyu), with FREE ONIGIRI when you purchase a glass of sake!

FREE TO ATTEND

Discover the magic of Bodaimoto sake with us on Thursday 11th September!

We'll be joined by Tsuji san himself, who will be flying in all the way from Japan! This will be the perfect occasion to ask any questions regarding Tsuji Honten's sake and the Bodaimoto method, as well as any in-depth sake questions you may have for this infamous sake master.

Get your hands in the rice and your creativity flowing at our onigiri-making class— and enjoy your creations with a glass of sake!

Join us for a fun-filled day at Kanpai London Sake Brewery & Taproom! Learn the art of making two pinch pot sake cups with expert guidance from Noriko Nagaoka whilst enjoying a can of Sparkling Session Sake or soft drink. Get your hands dirty, unleash your creativity, and sip on some delicious sake with us.

Get your hands in the rice and your creativity flowing at our onigiri-making class— and enjoy your creations with a glass of sake!

Join us on Thursday 10th July for an exciting collaboration tasting with 58 and CO!

You'll enjoy 6 glasses including both sake from KANPAI as well as cocktails made from the exciting new Shochu releases from 58 and CO - made with KANPAI’s very own sake lees! 

We'll be joined by Ben and Carmen from 58 and CO, who will give an in-depth explanation for both the Shochu as well as a cocktail demo with each. Nibbles will also be provided, with some curated specifically for the cocktails!

Get your hands in the rice and your creativity flowing at our onigiri-making class— and enjoy your creations with a glass of sake!

On Friday 27th June, join us at the Kanpai taproom for a very special evening with guest Yoichiro Umetsu, kuramoto (brewery owner) of Yonetsuru Brewery in Yamagata, Japan, and Erika Haigh of Mai Sake!

Come down, say hi, sip some ultra-rare sake, and hear behind-the-scenes stories about what life is really like at a Japanese brewery.

Join us on Thursday 26th June for an unforgettable tasting of Aumont!

You'll enjoy 5 glasses from the multi award winning sake range by the esteemed Aumont Shuzo, Niigata, Japan.

The tasting will be guided by Aumont Global Head of Sales, Richard Priest, and accompanied by a selection of nibbles to compliment the sake.

Get your hands in the rice and your creativity flowing at our onigiri-making class— and enjoy your creations with a glass of sake!

9 nigori sakes by 9 different producers on 9 May. If you're into your cloudy sake, this isn't one to miss!

For one night only, Samuel will be taking over the cocktail list at our taproom, showcasing a carefully curated selection of drinks especially for us.

Join us on Wednesday 7th May for a one-off tasting of our brand new limited edition sake launch!

You'll enjoy a welcome aperitif sake, plus 3 glasses of HIRO all served at different temperatures, some umami pairing nibbles and a digestif sake to round off the evening.

KANPAI's team will take you on an exciting journey of discovery into the art of British craft sake production, giving you the chance to taste five of their freshest sakes from the current brewing season, expertly paired with a small selection of delicious izakaya-style snacks.

Celebrate the great produce the British Isles has to offer with an exceptional pairing that you might not have thought of before: cheese and sake! Enjoy a selection of 4 exceptional British and Irish handmade cheeses all expertly selected and sourced at the Chiswick Cheese Market, paired with 4 premium KANPAI sake including the super limited double barrel aged KURA.

Join us for a guided tasting of the multi award winning sake range by the esteemed Shimizu Seizaburo Shoten, accompanied by nibbles from our local Mons Cheesemongers

Join us at KANPAI taproom for a special evening discussing all things sake with Toji (Master Brewer), Philip Harper of Kinoshita Brewing Company in Kyoto, Japan; famous for their Tamagawa sake.

This will be an intimate, fun, small-group tasting session, and will last approximately 1.5 hours - we will taste 4 x Tamagawa sake, including seasonal and limited editions.

Celebrate the last day of National Sake Week in style with a very special hanami (cherry blossom viewing) themed sake pairing event! 

In this workshop Sarah will introduce you to the fascinating world of wagashi and explain how the varied flavours and textures of these charmingly seasonal sweets can pair beautifully with a wide variety of sake, creating flavour combinations not possible with traditional western style desserts. Wagashi and sake pairing is growing in popularity within Japan, so come and enjoy this rare chance to enjoy the two together here in London!

You will taste four different wagashi paired with five different sake, four selected from Japanese sake breweries alongside one of KANPAI’s very own British sake.

Join us for this very special tasting event, where we are launching a duo of eagerly awaited yamahai sake and tasting them alongside a delectible selection of full flavoured British charcuterie from our friends at London Smoke & Cure.

Join us at KANPAI taproom for a rare evening discussing all things sake with the owner of a Japanese sake brewery.

Visiting from Hiroshima, Japan, Mr. Maegaki, owner of Kamoizumi sake brewery will take you through a guided tasting of five of their sake.