Join us on Thursday 13th March for a match made in heaven!

Celebrate the great produce the British Isles has to offer with an exceptional pairing that you might not have thought of before: cheese and sake! Enjoy a selection of 4 exceptional British and Irish handmade cheeses all expertly selected and sourced at the Chiswick Cheese Market, paired with 4 premium KANPAI sake including the super limited double barrel aged KURA. You’ll also receive a glass of our bubbly session sake upon arrival!

We’ll discuss the production of each of the cheese and sake, as well as what makes these products so special. Our cheese experts for the night will be Lucy and Yuka, two of the Co-founders of the Chiswick Cheese Market; while Satoshi, long time sake nerd from the KANPAI Team, will lead the sake exploration.

This is a limited ticket event - Book your tickets early to avoid disappointment.