Join KANPAI & MAI SAKE @drinkmaisake on Thursday 19th December for a fun and festive tasting of 4 premium sake, alongside some freshly fried chicken (or cauliflower)! We are bringing you this little slice of Japanese Christmas tradition this fe
It's here & this time we’ve done the double! The latest vintage of KURA has woken from its 2 year slumber - aged in two different barrels for double the yum! This 2022 brew has undergone ambient ageing; initially in white wine burgundy oa
WINGS WEDNESDAY IS BACK!!! ✌🏻❤️🍶 Get a portion of half-price wings or cauliflower tempura with every glass of draft sake purchased on Wednesdays 🔥🔥🔥 Which flavour will you choose? Japanese BBQ 🎌 Spicy Korean 🌶️ Sancho Koji Salt 🤤 #wings #w
Some very special photos of our Yamada Nishiki rice as it was being harvested a few weeks ago in Hyogo 🌾❤️🇯🇵 This is what this special rice looks like prior to the husk being removed and subsequently highly polished; destined for our Junmai Ginjo
NEW SESSION SAKE HAS FINALLY LANDED!! 🥫🍶❤️ Sake, but not as you know it! Now you can enjoy KANPAI sake in a can… again! Light, fruity and sparkling! This Session Sake is a refreshing blend of pure rice Junmai Sake, ripe plums and herbaceou
It's harvest time 🌾🌾🌾 Did you know for the past 7 brewing seasons we have had our Japanese sake rice planted and grown for us in designated paddy fields across three prefectures in Japan? Here are some lovely photos from the last fortnight of o
Getting the perfect steamed rice 🌾♨️ Akebono rice, grown in Okayama prefecture, Japan 🇯🇵 Polished to 70% 🍶 📸: @kanpaibrewer Hand model: @musubusake #rice #sake #brewing #japan #london #koji #brewerytours
WE'RE HIRING 📣🍶 JOIN OUR HOSPITALITY TEAM Do you have a passion for sake and would love to learn more about this amazing beverage? Be part of the next phase of KANPAI's journey; join our taproom team serving up a truly unique experience 🤟🏻🍶 B
Did you know, the 1st October is 'World Sake Day' - this auspicious day signifies the start of the traditional sake brewing season in Japan. Where the rice, which was grown over the warmer months, is harvested and turned into sake during the cooler m
NEW BEER COLLAB 🚨🍻 - Japanese White Ale Super pumped for the arrival of SHIRO - the latest beer designed by the wizards @bythehornsbrew x @kanpailondon Our Japanese take on Witbier - SHIRO is a Weissbier with the addition of rice alongside tradit
KITCHEN TAKEOVER 📢 - 4th to 15th September 🍜✌🏻 KOHARU POP-UP Starting next week, we welcome Chef Chris Tsiantar @tsiantar_on_tour to KANPAI for a two week pop-up @kanpaikitchenlondonbridge Serving up Japanese-inspired late summer small plates,