A very special, one-off limited edition pair of Yamahai sakes.

Both brewed using a single ancient wild Yamahai starter, then split into two different styles of yeast starters and subsequent styles of ferments. Resulting in a complimentary Brother & Sister twin bottle pair.

Born from the same mother, but with their own unique personality and characteristics. Plus, not forgetting to mention the beautiful label artwork produced by our friend and renowned graffiti artist, Dan Kitchener - who painted the mural on our original Peckham brewing site.

One is a Yamahai Honjozo, using a double wild method of traditional lactic starter combined with wild yeast propagation with our proprietary house strain. To make this sake a Honjozo we then add a small amount of our very own Kasu Tori Shochu spirit towards the end of fermentation to dry, lighten and bolster the botanical and savoury compounds of this elegant lip smacking martini style sake.

The second is a Yamahai Junmai, a pure rice ferment using propagated Japanese sake yeast #901 - this richer variant has hints of sweetness, and fuller, rounder mouth feel with some fruity and buttery lactic notes. Both complementing and contrasting each other, and forming a fun duo with a wild side, great for playing with different serving temperatures and food pairings.

YAMAHAI HONJOZO / JUNMAI
Calrose rice - 70% polishing
Proprietary yeast / #901 Japanese Sake yeast
16.0% ABV

Sulphite-free | Gluten-free | Preservative-free | Vegan