The latest vintage of KURA - this time we’ve done the double!

This 2022 brew has undergone ambient ageing; initially in white wine burgundy oak for 12 months, followed by another 12 months in red wine burgundy oak. After two years in barrel, the sake is filtered, pasteurised and finally matured in bottle - until now!

A bright, vibrant barrel aged sake: with notes of fig, almond & candied citrus.

Crisp acidity - enjoy lightly chilled with steak, cheese or dark chocolate.

Medium/Sweet -4 SMV
Akebono rice (Okayama, Japan)
Polishing rate 70%
#901 Japanese sake yeast
17.5% ABV / 375ml

Sulphite-free | Gluten-free | Preservative Free | Vegan

Accolades:

• Silver Medal IWC 2022

• Bronze Medal IWC 2023

• Gold Medal IWC 2024 (the first ever non-Japanese sake to receive a gold!)