The latest vintage of KURA - this time around we’ve crafted something really unique, using the Yamahai method for the yeast starter and ambient aging for 2 years. A rich, complex barrel aged Yamahai sake; with notes of caramel, chocolate & vanilla.

KURA meaning“CELLAR/BREWERY” is our premium aged sake series. This 2022 vintage release is made using the historical Yamahai method of starting the fermentation, resulting in complex acidity and a gamier profile. After fermentation, the sake has been matured in a combination of burgundy wine barrel, vessel and bottle at ambient temperature for 2 years, rounding it out and creating a unique flavour experience - soft and supple, yet rich and complex.

Dessert style - enjoy at room temperature with cheese, pastry or ice cream.

Sweet/Robust -21 SMV
Akebono rice - polishing 70%
MEIRI Japanese sake yeast
18.5% ABV

Sulphite-free | Gluten-free | Preservative Free | Vegan

Accolades:

• Silver Medal IWC 2022