A bright, fruity and luxurious junmai ginjo sake. Rich notes of lychee and honeydew melon, complimented by sweet undertones of cereal and rice.

KAZE meaning “WIND” is a versatile, modern interpretation within the ultra-premium junmai ginjo categorisation, made with Yamada Nishiki - known as the ‘king’ of sake rice - grown in the iconic Hyogo Prefecture.

Using only the best ingredients, KAZE is a small batch sake made entirely by hand. Brewed very slowly at low temperature, to produce a complex yet super smooth and indulgent sake for easy drinking, with or without food.

A satisfying sipper - enjoy at 12C or 20C, paired with seafood, steak and most sweet or savoury dishes.

Medium-Sweet (-19 SMV)
Yamada Nishiki rice - 60% polishing rate
MEIRI Japanese Sake Yeast
14.5% ABV

Sulphite-free | Gluten-free | Preservative-free | Vegan

Accolades:

• Best Match with non-Japanese Food -Hyper Japan Sake Awards 2022

• Commended IWC 2023