Sparkling Sake is back!!! Bigger, better, bolder and truly pushing the envelope in technical sake brewing.

And this time now sporting our Silver Medal Win in the 2025 IWSC Competition!

Bright, fresh and elegant White Koji sparkling Sake. This small batch sake is super vibrant and lots of fun!

With notes of citrus zest, tropical fruits and brioche - this sparkling sake was made following the traditional method; undergoing secondary fermentation in bottle to produce a fine natural mousse.

Brewed using white koji to produce bright acidity, and fermented at low temperature with Japanese shochu yeast; followed by Champagne yeast for secondary fermentation for natural carbonation.

This sake has natural sediment . Drink chilled - enjoy with friends!

Dry (+3 SMV) 
Akebono rice (Okayama, Japan) - 60% polishing rate
White koji / Japanese shochu yeast / Champagne yeast
11.5% ABV

Sulphite-free | Gluten-free | Preservative-free | Vegan