The latest vintage is here, TORI 2026 has landed!!! Could this be our best one yet?!
Once a season, single tank, ultra-premium junmai daiginjo sake. Notes of ripe tropical fruits and freshly cut herbs. Soft, elegant, well-balanced and super easy drinking.
TORI meaning “BIRD” is a limited edition British sake. Using only the very best ingredients, this small batch sake is made entirely by hand. Brewed slowly at very low temperature, producing delicate layers of complexity and finesse; making this sake super soft, easy drinking and extremely versatile as an aperitif, with nibbles or singing throughout a meal.
TORI is an elegant, inviting, modern interpretation within the infamous junmai daiginjo categorisation.
A modern classic - enjoy at 10C with seafood, as an aperitif or during special occasions.
Medium/Sweet (-3 SMV)
Yamada Nishiki rice (Hyogo, Japan) - polishing 45%
MEIRI Japanese sake yeast
14.5% ABV
Sulphite-free | Gluten-free | Preservative-free | Vegan
Accolades:
Silver Medal IWSC 2024
Bronze Medal IWSC 2021
The latest vintage is here, TORI 2026 has landed!!! Could this be our best one yet?!
Once a season, single tank, ultra-premium junmai daiginjo sake. Notes of ripe tropical fruits and freshly cut herbs. Soft, elegant, well-balanced and super easy drinking.
TORI meaning “BIRD” is a limited edition British sake. Using only the very best ingredients, this small batch sake is made entirely by hand. Brewed slowly at very low temperature, producing delicate layers of complexity and finesse; making this sake super soft, easy drinking and extremely versatile as an aperitif, with nibbles or singing throughout a meal.
TORI is an elegant, inviting, modern interpretation within the infamous junmai daiginjo categorisation.
A modern classic - enjoy at 10C with seafood, as an aperitif or during special occasions.
Medium/Sweet (-3 SMV)
Yamada Nishiki rice (Hyogo, Japan) - polishing 45%
MEIRI Japanese sake yeast
14.5% ABV
Sulphite-free | Gluten-free | Preservative-free | Vegan
Accolades:
Silver Medal IWSC 2024
Bronze Medal IWSC 2021
