We all know sake is delicious, but did you know the range of things we can make from it which can enhance your cooking? Use any of the our new FFS products to flavour, marinade and season all types of cuisine. We've knocked up kasu cheesecake and koji roast chicken, what will you whip up?

KASU
The sought after super ingredient is now available directly from our brewery. KASU is the sole byproduct from sake fermentation - it is the fermented rice solids that are pressed out to leave clear sake. Sake kasu is at the heart of so many Japanese ferments and foods. From marinading black cod, making amazake, breads, ice cream… to face packs, skin lotions and soaps. The list is actually endless!

MISO | AMAZAKE | MARINADES | CO-FERMENTS | COSMETICS

12 month shelf life - store in a cool place, reseal & refrigerate after opening

Gluten free | Vegan

May contain trace amounts of alcohol