We all know sake is delicious, but did you know the range of things we can make from it which can enhance your cooking? Use any of the our new FFS products to flavour, marinade and season all types of cuisine. We've knocked up kasu cheesecake and koji roast chicken, what will you whip up?

KOJI
At the heart of all Japanese ferments, KOJI. This pack contains polished japonica rice that has been inoculated with premium sake grade koji-kin spores and incubated to create all the enzymes you need to make the following products at home plus many more. Handmade by our skilled brewers from the finest ingredients just for you!

SAKE | MISO | AMAZAKE | SHIO KOJI | MARINADES

12 month shelf life - store in a cool & dry place, reseal & refrigerate after opening

Gluten free | Vegan