A brand new concept from KANPAI - the Ultra-Limited Release Series…
Ultra small batch sake releases, throughout the season, exploring unique styles, techniques and flavours.
This first release is a 50 bottle run of a wonderfully smooth thicker style nigori, perfect for winter sipping!
It’s a Tokubetsu Nigori Honjozo Genshu - produced with a blended ferment of two rice and yeast varieties.
Notes of creamy banana panacotta and shortbread biscuits. A yummy pairing with pastries, dark chocolate and ice cream…
Medium sweetness -4 SMV
Akebono rice (Okayama, Japan) x Gohyakumangoku rice (Toyama, Japan)
Polishing rate 70%
#901 / #701 yeast blend
16.5% ABV / 750ml
Sulphite-free | Gluten-free | Preservative Free | Vegan
A brand new concept from KANPAI - the Ultra-Limited Release Series…
Ultra small batch sake releases, throughout the season, exploring unique styles, techniques and flavours.
This first release is a 50 bottle run of a wonderfully smooth thicker style nigori, perfect for winter sipping!
It’s a Tokubetsu Nigori Honjozo Genshu - produced with a blended ferment of two rice and yeast varieties.
Notes of creamy banana panacotta and shortbread biscuits. A yummy pairing with pastries, dark chocolate and ice cream…
Medium sweetness -4 SMV
Akebono rice (Okayama, Japan) x Gohyakumangoku rice (Toyama, Japan)
Polishing rate 70%
#901 / #701 yeast blend
16.5% ABV / 750ml
Sulphite-free | Gluten-free | Preservative Free | Vegan
