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Pop up Tokyo kitchen & exclusive sake launch!

To celebrate launching our first ultra-premium daiginjo sake "KIKU", we've teamed up with Michelin-trained chef Paul Frost to curate a multi-course sake paired Japanese culinary experience not to be missed. All to be enjoyed at an intimate 24 seater chef's table above the brewery!

For two nights only: Weds 1 May and Thurs 2 May.

See full menu and buy tickets through EventBrite (£60)