**As part of the PX Festival for the Hospitality industry **
Whole Beast X Dingley Dell X Kanpai
Sunday 18th August, Crop Circle, starts at 12:30pm
A man and his pig...
After a long phone conversation with Mark at Dingley Dell he said he wanted to rock up in a field with a pig and cook it, we thought what better place than the PX+ Crop Circle. This will be family style feasting of a live fire, nose to tail Whole Beast lunch with one of Mark’s pigs.
As we know nothing about wine, we decided to team up with our friends at Kanpai London Craft Sake to match the cook out with their sake, a very special yet to be released Dry Barrel Aged Sake Lager and one of their seasonal sake cocktails.
Smoked pigs head smalec, sourdough, pickles
Kanpai x Dry Barrel Aged Sake Lager 7.1%
Coppa, Chops and Belly
Fire pit potatoes,
Smoked beets, watermelon molasses
Burnt cabbages, pork fat
Kanpai Sumi Sake
Summer Tart, blackened apple calvados custard, burnt butter
Seasonal Kanpai Cocktail
£45 per person, includes a welcome glass of Gusbourne Sparkling Wine and 3 drinks paired by Kanpai
The menu is fixed and no vegetarian or dietary options are available.