Our supper clubs are back! This special return will tickle your tastebuds with a seasonal selection of umami-driven modern Japanese Izakaya food by Chris Wright, former chef at Nobu, Yashin and Untitled.

Tickets are £45 per person and include 2 paired glasses of KANPAI sake (the bar will be open all night to purchase additional sake, cocktails, beers and spirits; our team will be on hand and happy to help with your selection).

Food service is family-style of small plates and sharers, covering 5 delicious courses, all served in the KANPAI taproom.

SAMPLE MENU

• Welcome snack

• Edamame and samphire chilled broth

• Scallop and kohlrabi tartare with fermented tomato

• Monkfish with leeks and Dashi beurre blanc

• Partridge with umeboshi, potato pave, shungiku

• Shingen Mochi with burnt white chocolate and shiso syrup

This is an exclusive 20 seat event. Book your tickets early to avoid disapointment.