GAIJIN is an intimate fifteen-seat “Anglo-Japanese” chef's table restaurant run by Paul Frost and Jona Higgins. Drawing on British seasonal ingredients and inspired by their experiences travelling, working and living in Japan, the menu pays homage to Japanese soul food (洋食 yōshoku) as much as to fine dining. The atmosphere is relaxed and informal – taking cue from Tokyo izakayas.
We fell in love with this supper club when we visited a few months ago, and now we're over the moon to be teaming up for one special night of sake-pairing to their 12 immaculately prepared courses. The attention to detail and quality of ingredients is truly second to none and we can't wait to compliment it with extra umami kicks from our sakes, including experimental batches not yet on sale!
Now English autumn is in full swing, GAIJIN have developed a new seasonal menu that showcases some of the best produce around. Expect to see British ceps, smoked eel, horse mackerel, Wangus beef (a special Wagyu/Angus crossbreed!), winter truffles and last but not least, fresh British grown wasabi. Plus icecream make from our Kanpai sake lees!
The meal is an 12-course "omakase" tasting menu priced at £70 + service (this includes five paired drinks). A £25 deposit is required for your booking (paid via PayPal or bank transfer), with the remainder paid by cash on the night.
If you’d like to come, please contact email@example.com with the following in your email:
1. Email Subject Line: GAIJIN X KANPAI SUPPER CLUB
2. Number of seats
3. A mobile number for the lead person in the group
Once you’ve confirmed the above, we'll send over directions and further details. The location is Hackney Wick (1 minute from Hackney Wick Overground). The meal starts at 7pm sharp!
The Japan Society are delighted to announce a truly special evening in which the founders of the UK’s first sake brewery share their story and their local sakes paired with very special Japanese comfort food, organised in partnership with Kanpai London Craft Sake and Okan Ramen.
You’ll be greeted with a welcome drink and a starter to enjoy while Kanpai founders Lucy and Tom Wilson explain what inspired them to open a sake brewery in south London. Following the introduction, you will be served a tapas-style sake-paired meal. This includes very premium small batch sakes not available anywhere else!
Kanpai London Sake team up with fellow Print Village residents Gosnell's Mead and Cachitos Venezuelan Bakery for a tastebud tingling afternoon of "only in Peckham".
@venecachitos - London's only Cachitos bakery⠀
@GosnellsMead - London's only Meadery⠀
@KanpaiLondon - London's only Sake brewery⠀
Join all three of us between 12.00 and 20.00 on Saturday 16th September at our home in Print Village for a joint event for @PeckhamFestival⠀
We will be pouring mead, sake and sake cocktails all day at Gosnells Brewery where Cachitos will also be serving up various Venezuelan delights including their namesake Cachitos!⠀
Please join us for a truly unique evening where the UK's first sake brewery share their story and their local sakes!
You'll be greeted by a welcome drink and a nibble to enjoy during Kanpai's talk from founders Lucy and Tom. Following the introduction, you will be served a 5-course sake-paired meal. This includes a very special fresh nama (unpasteurised) sake plus a very premium small batch sake not available anywhere else!
Come and have fun, enjoy delicious food and drink, ask questions and share your thoughts on these latest batches to help shape the future of Kanpai London sake!
Come down to Mick's Garage at Crate Brewery, Hackney Wick where we will be celebrating everything fermented alongside some of London's best fermenters.
We will also be doing a tasting talk at 1.30pm - come join us for some exclusive sake variations and a nama (unpasteurised) sake on keg.