Our flagship craft range - SUMI, KUMO and FIZU - are all available directly from us at the bar or online for delivery.
Our new ultra premium range is launching through 2019, starting with KIKU…
The incredible leftover fermented rice lees - use it for pickling, marinating, ice creams or as a cosmetic - its uses are endless!
£10 for 500g fresh from our tap room.
For larger quantities or wholesale get in touch with firstname.lastname@example.org
We are proud to be zero waste!
With two hand-made and unique cups (of all colours!) made by local ceramicist JDP, and a choice of SUMI or KUMO, this set it the perfect gift for the sake lover in your life!
Comes in wooden display box with clear front.
Collection from the bar only, £40
Only available at the bar.